Easy Bread and Butter Pudding

A classic dessert using leftover bread layered with sliced apples and raisins, soaked in sweet custard and baked until golden.

Baking Easy Vegetarian Comfort Food Dessert

Estimated Nutrition

Calories

410.1

kcal / serving

1640.5 kcal total

Carbs

55.9g

per serving

223.4 g total

Fat

14.7g

per serving

58.8 g total

Protein

13.6g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

Butter

softened

500

Milk

piece

Eggs

Fruits

piece

Eating Apple

peeled, cored, and thinly sliced

tbsp

Raisins

or sultanas

GrainsCereals

slice

White Bread

hard crusts removed

Method

Preheat the oven to 170°C.

Remove hard crusts from the bread, butter one side, and cut into triangles.

Peel, core, and thinly slice the apple.

Layer bread triangles butter-side down in a 1.5-litre baking dish with apple and half the raisins.

Repeat the layers with remaining ingredients, finishing with bread butter-side up.

Whisk milk, eggs, and sugar in a jug and pour over the bread.

Submerge the top bread layer and let it soak for at least 15 minutes.

Bake for 35 to 45 minutes until the top is golden and the custard is set.