Easy Bread and Butter Pudding

A classic dessert using leftover bread layered with sliced apples and raisins, soaked in sweet custard and baked until golden.

Cook Time

35 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

25
g

Caster Sugar

Dairy

25
g

Butter

softened

500
ml

Milk

2
piece

Eggs

Fruits

1
piece

Eating Apple

peeled, cored, and thinly sliced

2
tbsp

Raisins

or sultanas

GrainsCereals

8
slice

White Bread

hard crusts removed

Steps

Preheat the oven to 170°C.
Remove hard crusts from the bread, butter one side, and cut into triangles.
Peel, core, and thinly slice the apple.
Layer bread triangles butter-side down in a 1.5-litre baking dish with apple and half the raisins.
Repeat the layers with remaining ingredients, finishing with bread butter-side up.
Whisk milk, eggs, and sugar in a jug and pour over the bread.
Submerge the top bread layer and let it soak for at least 15 minutes.
Bake for 35 to 45 minutes until the top is golden and the custard is set.