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Dark Chocolate and Fresh Fig Tarts

Rich dark chocolate and fresh fig tarts served with raspberry sauce, white chocolate ice cream, and garnished with mint.

BakingVegetarianDessertChocolateFigs
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
109g
per serving
436.1 g total
Fat
62.2g
per serving
248.8 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
for the pastry
275
g
Dark Chocolate
min 70% cocoa solids
40
g
Caster Sugar
for the filling
2
tbsp
Icing Sugar
Dairy
110
g
Butter
unsalted, plus extra for greasing
1
piece
Egg
free-range, lightly beaten
3
piece
Eggs
medium free-range
60
ml
Double Cream
4
scoop
White Chocolate Ice Cream
ready-made
Fruits
8
piece
Figs
fresh
250
g
Raspberries
1
tbsp
Lemon Juice
GrainsCereals
225
g
Plain Flour
plus extra for flouring
Liquids
3
tsp
Water
cold
NutsSeeds
1
pinch
Salt
2
tbsp
Ground Almonds
4
sprig
Mint
to garnish

Method

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