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Damson Jam Syllabub

A quick and creamy vegetarian dessert layering rich damson jam with a whisked Greek yoghurt and double cream mixture.

VegetarianQuickDessertNo-Cook

Estimated Nutrition

Per Serving Total
Calories 648.5 kcals 648.5 kcals
Carbohydrates 56.4 grams 56.4 grams
Fat 42.1 grams 42.1 grams
Protein 11.2 grams 11.2 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
10
g
Icing Sugar
CondimentsSauces
45
ml
Damson Jam
Dairy
250
ml
Greek Yoghurt
45
ml
Double Cream

Steps

  • Whisk the yoghurt, cream, and icing sugar together in a bowl.
  • Spoon the jam into the base of a glass serving dish.
  • Top the jam with the whisked yoghurt mixture.
  • Refrigerate the dish until ready to serve.