Ingredients

Steps

• Place salsa ingredients into a food processor and blend until smooth.
• Season salsa to taste with salt and black pepper.
• Whisk eggs, cayenne pepper, chili flakes, and 50ml cream in a large bowl.
• Melt 25g butter in a frying pan over medium heat.
• Add egg mixture and cook while stirring until thickened to your preference.
• Plate the eggs and spoon the salsa over the top before serving.