Ingredients

Steps

• Mix the mineral water, salt, and oil in a bowl.
• Fold in the flour until a soft dough forms.
• Wrap the dough and chill in the fridge for 30 minutes.
• Preheat the oven to 180°C.
• Divide the dough into four balls and roll each very thinly.
• Place dough over a round board to use as a size template.
• Spread a thin layer of your chosen filling over the pastry.
• Fold the edges inward to create pleats and place on a tray.
• Whisk the eggs with yoghurt and brush over the pies.
• Bake for 40 minutes until golden brown.
• Serve warm with a fresh salad.