Ingredients

Steps

• Place the carrots in a saucepan and cover with water.
• Season with salt, pepper, and sugar.
• Bring to a boil and cook covered until three-quarters tender.
• Heat butter in a separate pan until hot and fry cumin seeds for 10 seconds.
• Add the cumin butter to the carrots and replace the lid.
• Simmer uncovered until the water evaporates and carrots are well coated.
• Adjust seasoning with salt and pepper before serving.