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Crushed New Potatoes

Boil new potatoes until tender, crush with a fork, and stir in butter and crème fraîche for a simple side.

EasyVegetarianQuickSide DishPotatoes

Estimated Nutrition

Per Serving Total
Calories 153.9 kcals 615.5 kcals
Carbohydrates 26.3 grams 105.2 grams
Fat 4.4 grams 17.5 grams
Protein 3.3 grams 13.1 grams
Cook Time
20 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
15
ml
Butter
15
ml
Crème Fraîche
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
Vegetables
600
g
New Potatoes

Steps

  • Boil a large pan of water and add the potatoes.
  • Cook the potatoes until they are tender.
  • Drain the potatoes and crush them using the back of a fork.
  • Stir in the butter and crème fraîche.
  • Season with salt and pepper to taste and serve.