Crunchy Banana Yoghurt

A quick, low-calorie breakfast featuring creamy yoghurt topped with sweet sliced bananas and crunchy mixed seeds or nuts.

Estimated Nutrition

Per Serving Total
Calories 149 kcals 298 kcals
Carbohydrates 15.5 grams 31 grams
Fat 4.3 grams 8.6 grams
Protein 12.1 grams 24.2 grams
Cook Time
0 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
340
g
Greek-Style Yoghurt
Fat-free, natural
Fruits
1
piece
Banana
Peeled and sliced
NutsSeeds
15
g
Mixed Seeds
Pumpkin, sesame and sunflower
15
g
Almonds
Toasted flaked alternative to seeds

Steps

  • Divide 340g of yoghurt between two small bowls.
  • Scatter the sliced banana on top of the yoghurt.
  • Sprinkle with 15g of seeds or nuts and serve.