Ingredients

Steps

• Flatten chicken breasts between cling film to 0.5cm - 1cm thickness.
• Season chicken with salt and pepper then coat lightly in flour.
• Combine breadcrumbs and grated Parmesan in a bowl.
• Dip each chicken breast into beaten egg and then into the Parmesan breadcrumbs.
• Fry chicken in olive oil and butter for 4 minutes per side.
• Place tomato halves on a tray under a preheated grill topped with garlic.
• Season tomatoes with salt, pepper, and olive oil then grill until very soft.
• Scatter torn basil leaves over the grilled tomatoes.
• Serve the crispy chicken on warm plates with tomatoes and lemon wedges.