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Creamed Sweet Potato with Wensleydale and Chives

Microwavable sweet potato mashed with Wensleydale cheese, cream, and butter, then garnished with fresh parsley.

VegetarianQuickSide DishMicrowaveSweet Potato

Estimated Nutrition

Per Serving Total
Calories 535.5 kcals 535.5 kcals
Carbohydrates 33.8 grams 33.8 grams
Fat 38.4 grams 38.4 grams
Protein 14.2 grams 14.2 grams
Cook Time
7 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Wensleydale
crumbled
1
tbsp
Double Cream
15
g
Butter
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Parsley
fresh flatleaf, chopped, to serve
Vegetables
1
piece
Sweet Potato

Steps

  • Wrap the sweet potato in wet baking paper.
  • Microwave on high for 6 to 7 minutes until softened.
  • Remove the paper and scoop out the potato flesh into a bowl.
  • Mash the potato with the cheese, cream, and butter.
  • Season with salt and pepper and spoon the mixture back into the potato skin.
  • Place on a plate and sprinkle with parsley to serve.