Creamed Sweet Potato with Wensleydale and Chives

Microwavable sweet potato mashed with Wensleydale cheese, cream, and butter, then garnished with fresh parsley.

Vegetarian Quick Side Dish Microwave Sweet Potato

Estimated Nutrition

Calories

535.5

kcal / serving

535.5 kcal total

Carbs

33.8g

per serving

33.8 g total

Fat

38.4g

per serving

38.4 g total

Protein

14.2g

per serving

14.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Wensleydale

crumbled

tbsp

Double Cream

Butter

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Parsley

fresh flatleaf, chopped, to serve

Vegetables

piece

Sweet Potato

Method

Wrap the sweet potato in wet baking paper.

Microwave on high for 6 to 7 minutes until softened.

Remove the paper and scoop out the potato flesh into a bowl.

Mash the potato with the cheese, cream, and butter.

Season with salt and pepper and spoon the mixture back into the potato skin.

Place on a plate and sprinkle with parsley to serve.