Cranachan

A traditional Scottish dessert featuring toasted oats, whipped cream, whisky, honey, and fresh raspberries served in elegant dessert glasses.

Vegetarian Quick Dessert Scottish Raspberries

Estimated Nutrition

	Per Serving	Total
Calories	915.6 kcals	3662.4 kcals
Carbohydrates	45.6 grams	182.2 grams
Fat	70.4 grams	281.5 grams
Protein	5 grams	19.8 grams

Cook Time

5 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

570
ml

Double Cream

Fruits

450
g

Raspberries

GrainsCereals

85
g

Porridge Oats

Liquids

105
ml

Whisky

7 tablespoons

NutsSeeds

1
bunch

Mint

Fresh, for garnish

Other

45
ml

Honey

3 tablespoons

Steps

Toast the oats in a frying pan until golden, being careful not to burn them.
Whip the cream in a bowl until it reaches soft peaks.
Fold the whisky, honey, toasted oats, and raspberries into the whipped cream.
Portion the mixture into dessert glasses and garnish with mint and extra raspberries.