Ingredients

Steps

• Preheat the grill to a medium heat.
• Toast the oatmeal on a baking tray until light brown and set aside to cool.
• Whisk the cream, whisky, and icing sugar in a bowl until soft peaks form.
• Place four 6cm deep chefs' rings on plates and spoon in 1cm of cream mixture.
• Create layers of raspberries and cream until the rings are full.
• Smooth the final cream layer with a palette knife.
• Dust the tops with toasted oatmeal and carefully remove the rings.
• Blend raspberries, lemon juice, and icing sugar then sieve into a bowl.
• Garnish with raspberries and mint and serve with the sauce poured around.