Cranachan With Raspberries, Whisky And Cream

A traditional Scottish dessert featuring caramelised oats, whisky-infused cream, and fresh raspberries layered into a beautiful individual treat.

Vegetarian Dessert Scottish Raspberries Whisky

Estimated Nutrition

Calories

2185

kcal / serving

2185 kcal total

Carbs

128.5g

per serving

128.5 g total

Fat

178.6g

per serving

178.6 g total

Protein

22.4g

per serving

22.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Soft Brown Sugar

tbsp

Icing Sugar

Dark Chocolate

chopped

Dairy

250

Double Cream

whipped until soft peaks form

Cream Cheese

tbsp

Plain Yoghurt

Fruits

Raspberries

fresh

GrainsCereals

Porridge Oats

Liquids

dash

Whisky

NutsSeeds

sprig

Mint

to garnish

Method

Gently heat sugar in a frying pan until melted and golden.

Stir in oats then cool mixture on a non-stick sheet before breaking into pieces.

Mix whipped cream, cream cheese, yoghurt, icing sugar, and whisky in a bowl.

Fold chopped chocolate into the cream mixture.

Layer oats, cream mixture, and raspberries twice in a serving glass.

Garnish with a sprig of mint before serving.