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Cranachan with Oatmeal Praline

A sophisticated Scottish dessert featuring creamy whisky mousse, soft raspberry jelly, and a crunchy oatmeal praline topping.

DessertRaspberryScottishWhiskyMousseOatmeal
Estimated Nutrition
Calories
355
kcal / serving
2840 kcal total
Carbs
39.1g
per serving
312.4 g total
Fat
19.5g
per serving
155.8 g total
Protein
4.8g
per serving
38.6 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For the oatmeal praline
3
tbsp
Caster Sugar
For the jelly
0.6
leaf
Gelatine
two-thirds of a leaf for the jelly
25
g
Caster Sugar
For the mousse
0.6
leaf
Gelatine
two-thirds of a leaf for the mousse
Dairy
3
piece
Egg Yolks
Large, free-range
150
g
Crème Fraîche
100
g
Mascarpone Cheese
Fruits
250
g
Raspberries
For the jelly
4
tsp
Lemon Juice
For the jelly
2
tsp
Lemon Juice
For the mousse
1
handful
Raspberries
To serve
GrainsCereals
50
g
Pinhead Oatmeal
For the oatmeal praline
Liquids
5
tbsp
Whisky
Divided use
Other
35
g
Honey
Clear

Method

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