Ingredients

Steps

• Mix the breadcrumbs, cornflour, crab meat, and beaten egg in a bowl.
• Heat 30ml of olive oil in a frying pan over medium heat.
• Mould the crab mixture into flat rounds and fry for 3 minutes per side until golden.
• Drain the cooked crabcakes on kitchen paper.
• Heat 10ml of olive oil and sauté the sliced pepper and spring onions for 4 minutes.
• Whisk together the dressing spring onion, soy sauce, sesame oil, coriander, and lime juice.
• Toss the sautéed vegetables with parsley and the dressing before plating with crabcakes.