Couscous with Pine Nuts

A simple vegetarian dish featuring couscous and toasted pine nuts, served hot as a side or cold as a salad.

Easy Vegetarian Quick Side Dish Couscous

Estimated Nutrition

	Per Serving	Total
Calories	368 kcals	1472 kcals
Carbohydrates	44.7 grams	178.6 grams
Fat	17.4 grams	69.4 grams
Protein	10.1 grams	40.2 grams

Cook Time

10 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

GrainsCereals

200
g

Couscous

Liquids

570
ml

Water

Boiling

NutsSeeds

0.5
tsp

Salt

100
g

Pine Nuts

Steps

Place the couscous, salt, and pine nuts in a lidded saucepan and stir well.
Pour 570ml of boiling water over the mixture until it is 2cm above the couscous.
Cover the pan with a lid and let it sit until ready to serve.
Fluff the couscous with a fork to separate the grains before transferring to a bowl.