Ingredients

Steps

• Mix the masa harina and salt in a bowl.
• Add the water and olive oil and mix until a smooth dough forms.
• Divide the dough into 24 balls.
• Cover and rest the dough in the fridge for 10 minutes.
• Flatten the balls to 3mm thickness using your hands, a press, or a rolling pin.
• Lightly oil a pan and place over high heat.
• Cook each tortilla for one minute per side until lightly colored.