Coleslaw Cucumber Sticks

Healthy vegetarian snacks featuring cucumber boats filled with a creamy apple, carrot, and beetroot mixture, topped with sweet raisins.

Estimated Nutrition

Per Serving Total
Calories 40.4 kcals 161.4 kcals
Carbohydrates 5.3 grams 21.3 grams
Fat 2 grams 8.1 grams
Protein 0.8 grams 3.2 grams
Cook Time
0 mins
Produces
4 pieces
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
Fruits
20
g
Apple
Grated
15
g
Vegetables
0.5
piece
Cucumber
Sliced in half lengthways, seeds scraped out
20
g
Carrot
Grated
20
g
Beetroot
Cooked and grated

Steps

  • Cut the prepared cucumber halves into four equal pieces.
  • Mix the grated apple, carrot, and beetroot in a mixing bowl.
  • Stir the cream cheese into the vegetable mixture until well combined.
  • Fill the hollowed center of each cucumber piece with the mixture.
  • Sprinkle raisins over the filling of each cucumber stick.
  • Wrap each piece in cling film and chill in the fridge until needed.