Coffee Crème Caramels

Sophisticated coffee-infused custards topped with a dark golden-brown caramel, chilled overnight for a smooth and bitter-sweet finish.

Vegetarian French Cuisine Dessert Custard Coffee

Estimated Nutrition

Calories

423.9

kcal / serving

1695.5 kcal total

Carbs

60.6g

per serving

242.4 g total

Fat

15g

per serving

59.8 g total

Protein

11.6g

per serving

46.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

for the custard

125

Caster Sugar

for the caramel

Dairy

600

Full-Fat Milk

piece

Eggs

free-range

piece

Egg Yolks

free-range

Liquids

Water

for the caramel

Other

tbsp

Instant Coffee Granules

Method

Preheat the oven to 150°C and prepare four ovenproof ramekins.

Heat coffee, sugar, and milk in a saucepan until simmering without boiling.

Boil 125g sugar and 50ml water in a heavy pan until dark golden-brown.

Pour the hot caramel into the ramekins and leave to set outside the fridge.

Whisk eggs and yolks together, then combine with the coffee milk and strain into a jug.

Pour mixture into ramekins and place in a tray filled three-quarters high with hot water.

Bake covered with foil for 45 minutes until the custard has a slight wobble.

Cool completely and refrigerate for 24 hours before serving.

Run a knife around the edges and invert onto a plate to serve.