Ingredients

Steps

• Whisk flour, salt, pepper, and eggs together in a bowl.
• Gradually whisk in the milk to form a smooth batter.
• Cover and chill the batter in the fridge overnight.
• Preheat the oven to 220°C.
• Place dripping in four pudding tins and heat in the oven until smoking.
• Portion the batter into the hot tins and bake for 20-25 minutes.
• Reduce oven to 190°C and cook for 10 minutes to set the bottoms.
• Remove from the oven and serve immediately.