Ingredients

Steps

• Combine oats, cinnamon, and 300ml milk in a non-stick saucepan.
• Cook over low-medium heat for 5 minutes while stirring constantly.
• Pour the creamy porridge into two bowls.
• Grate the pear coarsely and place it on top of the porridge.
• Squeeze lemon juice over the top and add a pinch of cinnamon.