Ingredients

Steps

• Preheat the oven to 220°C.
• Melt the sugar and butter in a frying pan over medium heat.
• Add the apple, raisins, and cinnamon to the pan and stir to coat.
• Layer four sheets of filo pastry on a baking tray in a star pattern and brush with beaten egg.
• Spoon the apple mixture into the center and fold the pastry ends inward to cover the filling.
• Brush the top with egg and bake for ten minutes until golden brown.
• Dust with icing sugar and serve with custard.