Cinnamon and Apple Turnover

A quick vegetarian dessert featuring spiced apples and raisins wrapped in crisp filo pastry, served with custard and icing sugar.

Baking Vegetarian Quick Dessert Apple

Estimated Nutrition

Calories

280.1

kcal / serving

1120.4 kcal total

Carbs

47.1g

per serving

188.5 g total

Fat

8.7g

per serving

34.6 g total

Protein

4.6g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

Soft

tbsp

Icing Sugar

For dusting

Dairy

Butter

piece

Egg

Free-range, beaten

100

Custard

Ready-made, for serving

Fruits

piece

Apple

Cored, halved, and thinly sliced

Raisins

GrainsCereals

sheet

Filo Pastry

Ready-made

NutsSeeds

0.5

tsp

Cinnamon

Ground

Method

Preheat the oven to 220°C.

Melt the sugar and butter in a frying pan over medium heat.

Add the apple, raisins, and cinnamon to the pan and stir to coat.

Layer four sheets of filo pastry on a baking tray in a star pattern and brush with beaten egg.

Spoon the apple mixture into the center and fold the pastry ends inward to cover the filling.

Brush the top with egg and bake for ten minutes until golden brown.

Dust with icing sugar and serve with custard.