Ingredients

Steps

• Mix the cinnamon and cloves into the brandy and infuse for 30 minutes.
• Pour the spiced liquid over the dried fruits and soak for two hours.
• Combine the yoghurt, cream, and honey before stirring in the soaked fruit mixture.
• Transfer the mixture to an ice cream maker and churn for 15-20 minutes.
• Pack the mixture into a pudding basin, cover tightly, and freeze until solid.
• Loosen the pudding with a hot cloth and unmold onto a dish to serve.