Christmas Carrots

Glazed carrots simmered in a sweet, buttery syrup infused with aromatic star anise for a festive holiday side dish.

Estimated Nutrition

Calories

662.6

kcal / serving

2650.4 kcal total

Carbs

53.2g

per serving

212.7 g total

Fat

50.8g

per serving

203.2 g total

Protein

1.8g

per serving

7.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

150

Dairy

250

NutsSeeds

Approximately 3 tsp

piece

Whole

Vegetables

piece

Medium, peeled, topped and tailed

Smooth the peeled carrots with a clean scourer to remove marks.

Combine 400ml water, butter, sugar, salt, and star anise in a pan.

Bring the mixture to a boil and then reduce to a simmer.

Add the carrots and cook until tender and liquid has halved.

Serve warm with the reduced glaze poured over the top.