Christmas Carrots

Glazed carrots simmered in a sweet, buttery syrup infused with aromatic star anise for a festive holiday side dish.

Vegetarian Side Dish Christmas Carrots Glazed

Estimated Nutrition

	Per Serving	Total
Calories	662.6 kcals	2650.4 kcals
Carbohydrates	53.2 grams	212.7 grams
Fat	50.8 grams	203.2 grams
Protein	1.8 grams	7.2 grams

Cook Time

45 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

150
g

Sugar

Dairy

250
g

Butter

NutsSeeds

15
g

Salt

Approximately 3 tsp

4
piece

Star Anise

Whole

Vegetables

9
piece

Carrots

Medium, peeled, topped and tailed

Steps

Smooth the peeled carrots with a clean scourer to remove marks.
Combine 400ml water, butter, sugar, salt, and star anise in a pan.
Bring the mixture to a boil and then reduce to a simmer.
Add the carrots and cook until tender and liquid has halved.
Serve warm with the reduced glaze poured over the top.