Ingredients

Steps

• Butter the inside of two 1.2 litre pudding basins.
• Pour 50g of golden syrup into the base of each basin.
• Beat the butter, sugar, and cocoa powder in a mixer until fluffy.
• Mix in half the eggs and half the flour until combined.
• Add the remaining eggs and flour and mix until the batter reaches a dropping consistency.
• Divide the mixture between the basins, filling each three-quarters full.
• Cover loosely with cling film and microwave on high for five minutes.
• Check with a skewer and let stand for five minutes before inverting onto a plate.