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Chocolate Mousse with Chartreuse

An easy mousse inspired by après-ski, pairing rich dark chocolate with bright green liqueur and soft whipped cream.

EasyVegetarianDessertFrenchChocolate

Estimated Nutrition

Per Serving Total
Calories 340.9 kcals 2045.2 kcals
Carbohydrates 14.7 grams 88 grams
Fat 29.8 grams 178.5 grams
Protein 3.7 grams 22.1 grams
Cook Time
5 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
150
g
Dark Chocolate
Melted
Dairy
1
piece
Egg
Large, free-range, preferably organic
250
ml
Double Cream
Whipped to soft peaks
Liquids
2
tbsp
Chartreuse
2-3 tablespoons

Steps

  • Whisk the egg in a bowl over a pan of simmering water until thickened.
  • Fold the thickened egg into the melted chocolate.
  • Stir in the chartreuse and allow the mixture to cool slightly.
  • Fold in the whipped cream until no white streaks remain.
  • Pour into glasses and chill in the fridge until set.