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Chocolate Meringues With Chocolate Cream

Crispy chocolate meringues sandwiched together with a rich, velvety melted chocolate and double cream filling.

VegetarianDessertGluten FreeChocolateMeringue

Estimated Nutrition

Per Serving Total
Calories 111.6 kcals 1785.6 kcals
Carbohydrates 12.8 grams 205.2 grams
Fat 6.2 grams 98.4 grams
Protein 1.2 grams 19.2 grams
Cook Time
45 mins
Produces
16 meringues
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
150
g
Golden Caster Sugar
50
g
Dark Chocolate
Good quality, grated or finely chopped
2
tsp
Cocoa
Sieved
100
g
Chocolate
Dairy
50
ml
Double Cream
Other
3
piece
Egg Whites
Large

Steps

  • Preheat the oven to 140°C.
  • Line two baking trays with greaseproof paper.
  • Whisk egg whites in a clean bowl until soft peaks form.
  • Gradually whisk in the sugar until stiff peaks form.
  • Gently fold the chocolate and cocoa into the meringue mixture.
  • Spoon tablespoons of mixture onto trays and place in the oven immediately.
  • Bake for 40 minutes.
  • Melt the chocolate and cream together in a saucepan over low heat.
  • Transfer the cream to a bowl and let it cool.
  • Sandwich two meringues together using the chocolate cream as filling.