Ingredients

Steps

• Grease dariole moulds with softened butter and dust with cocoa powder.
• Chill the prepared moulds in the fridge.
• Melt the chocolate and butter together over a bain-marie.
• Whisk the eggs, egg yolks, and caster sugar together in a bowl.
• Mix the melted chocolate and butter slowly into the egg mixture.
• Fold the mealie meal and flour gradually into the chocolate mixture.
• Fill the moulds three-quarters full and bake at 200°C for approximately 7 minutes.
• Serve the puddings immediately with ice cream.