Chocolate Hazelnut Mousse and Raspberry Coulis

A fluffy chocolate marbled mousse topped with crunchy hazelnut praline and a smooth, vibrant raspberry sauce.

Vegetarian Dessert Gourmet Chocolate Raspberry

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

151.7g

per serving

151.7 g total

Fat

84.4g

per serving

84.4 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

for the mousse

melted

for the praline

for the coulis

Dairy

Double Cream

whipped to soft peaks

Fruits

100

Raspberries

fresh

Liquids

Water

for the coulis

NutsSeeds

Hazelnuts

whole

Other

piece

Egg Whites

free-range

Method

Whisk egg whites to stiff peaks and fold in 50g caster sugar.

Whip 50ml double cream to soft peaks and fold into the egg white mixture.

Fold in 25g melted dark chocolate to create a marble effect.

Heat 85g sugar and 85g hazelnuts in a pan until caramelised and golden-brown.

Cool the praline on a silicone mat and break into shards.

Blend 100g raspberries, 15g icing sugar, and 30ml water until smooth.

Pass the raspberry mixture through a sieve to remove seeds.

Assemble by spooning mousse into a glass, adding praline shards, and drizzling with coulis.