Chocolate Fudge Sponge Pudding with Hot Chocolate Sauce

A rich microwave sponge pudding featuring melted fudge and dark chocolate, served with a warm, velvety double cream chocolate sauce.

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

Caster Sugar

100
g

Self-Raising Flour

55
g

Dark Chocolate

broken into pieces

85
g

Dark Chocolate

for sauce

Dairy

100
g

Butter

plus extra for greasing

2
piece

Eggs

free-range, beaten

30
ml

Milk

150
ml

Double Cream

Other

55
g

Fudge

ready-made, broken into pieces

Steps

Cream the butter and sugar in a mixing bowl until pale and fluffy.
Gradually whisk in the beaten eggs, then the milk, then the flour.
Grease a microwaveable bowl and place the fudge and chocolate pieces inside.
Spoon the sponge mixture over the sweets and microwave on full power for 4 to 5 minutes.
Heat the chocolate and cream in a pan over low heat until combined.
Turn the pudding out onto a plate and drizzle with the hot sauce.