Chocolate Fondue with Fruit Platter

A gloriously simple chocolate fondue served with a fresh platter of bite-sized fruits like oranges, bananas, and grapes.

Estimated Nutrition

Calories

771.5

kcal / serving

3086 kcal total

Carbs

118.1g

per serving

472.2 g total

Fat

31g

per serving

124 g total

Protein

5.7g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

110

400

broken into pieces

Fruits

400

cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple

Liquids

110

Heat 110g sugar and 110ml water in a saucepan until the sugar melts into a syrup.

Melt 400g chocolate in a heatproof bowl over a pan of simmering water without the bowl touching the water.

Stir in golden syrup and enough sugar syrup to create a smooth sauce.

Serve the chocolate sauce immediately with the prepared platter of fruit.