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Chocolate Fondue with Fruit Platter

A gloriously simple chocolate fondue served with a fresh platter of bite-sized fruits like oranges, bananas, and grapes.

EasyVegetarianDessertFruitChocolate

Estimated Nutrition

Per Serving Total
Calories 771.5 kcals 3086 kcals
Carbohydrates 118.1 grams 472.2 grams
Fat 31 grams 124 grams
Protein 5.7 grams 22.8 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
110
g
Sugar
400
g
Plain Chocolate
broken into pieces
30
ml
Golden Syrup
Fruits
400
g
Fruit Selection
cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple
Liquids
110
ml
Water

Steps

  • Heat 110g sugar and 110ml water in a saucepan until the sugar melts into a syrup.
  • Melt 400g chocolate in a heatproof bowl over a pan of simmering water without the bowl touching the water.
  • Stir in golden syrup and enough sugar syrup to create a smooth sauce.
  • Serve the chocolate sauce immediately with the prepared platter of fruit.