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Chocolate Fondant with Salted Caramel

Indulgent chocolate fondants with a hidden salted caramel center, served with chocolate sauce and pistachio ice cream.

VegetarianDessertGourmetChocolate
Estimated Nutrition
Calories
778.1
kcal / serving
3112.4 kcal total
Carbs
71.4g
per serving
285.6 g total
Fat
51.2g
per serving
204.8 g total
Protein
9.6g
per serving
38.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Dark Muscovado Sugar
20
g
Glucose
60
g
Caster Sugar
for caramel
15
g
Cocoa Powder
15
g
Caster Sugar
for dusting moulds
80
g
Dark Chocolate
minimum 60% cocoa solids, roughly chopped
45
g
Icing Sugar
18
g
Arrowroot
130
g
Dark Chocolate
minimum 80% cocoa solids, roughly chopped
Dairy
200
ml
Whipping Cream
or double cream
80
g
Butter
plus extra for greasing
2
piece
Eggs
free-range
1
piece
Egg Yolk
free-range
90
ml
Full-Fat Milk
4
quenelles
Pistachio Ice Cream
ready-made
Fruits
1
ml
Lemon Juice
to taste
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground, to taste
2.5
tbsp
Almonds
caramelised, roughly chopped
2.5
tbsp
Pistachios
caramelised, roughly chopped

Method

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