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Chocolate Fondant Tart

A sophisticated French-style patisserie tart featuring a rich chocolate filling in a crisp shortcrust pastry shell.

BakingVegetarianDessertChocolatePastry
Estimated Nutrition
Calories
602
kcal / serving
3612 kcal total
Carbs
63.8g
per serving
382.5 g total
Fat
34g
per serving
204 g total
Protein
11.4g
per serving
68.4 g total
Cook Time
29
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Icing Sugar
for the pastry
150
g
Plain Chocolate
finely chopped, high cocoa solids
150
g
Golden Caster Sugar
for the filling
1
piece
Icing Sugar
for dusting
Dairy
50
g
Butter
diced and chilled, for the pastry
1
piece
Egg Yolk
large free-range
100
g
Butter
for the filling
6
piece
Eggs
medium free-range
1
piece
Pouring Cream
optional serving suggestion
Fruits
1
piece
Strawberries
small, for decoration
GrainsCereals
100
g
Plain Flour
for the pastry
75
g
Plain Flour
for the filling
Liquids
15
ml
Water
cold

Method

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