Ingredients

Steps

• Preheat the oven to 200°C.
• Blend the butter and sugar in a food processor until light and fluffy.
• Add the flour, eggs, and chillies to the processor and blend into a smooth batter.
• Pour the batter into a greased 20cm cake tin.
• Sprinkle chocolate over the batter and bake for 10-12 minutes until soft in the middle.
• Simmer the cream, milk, and ginger in a pan for 4-5 minutes.
• Stir in the chocolate until melted to form a smooth sauce.
• Turn the cake out onto a plate and pour the sauce over it.