Chocolate Cakes with Chilli Chocolate Sauce

Indulgent individual chocolate cakes baked quickly and served with a spicy melted dark chocolate sauce and double cream.

Cook Time

10 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

25
g

Cocoa

For the cakes

100
g

Self-Raising Flour

For the cakes

100
g

Caster Sugar

For the cakes

55
g

Dark Chocolate

For the sauce

1
serving

Icing Sugar

For dusting

Dairy

100
g

Butter

For the cakes

2
piece

Eggs

Free-range, for the cakes

1
serving

Double Cream

To drizzle

NutsSeeds

0.5
tsp

Chilli Flakes

For the sauce

Steps

Preheat the oven to 200°C.
Mix the cake ingredients in a food processor and divide into a six-hole muffin tin.
Bake the cakes in the oven for 10 minutes.
Melt the dark chocolate and chilli flakes in a bowl over boiling water.
Serve cakes dusted with icing sugar, topped with chocolate sauce and a drizzle of cream.