Chocolate Brownie Meringue Cake with Raspberry Cream

A gooey brownie and squidgy meringue cake layered with whipped raspberry cream and topped with roasted nuts.

Estimated Nutrition
Calories
383
kcal / serving
6128 kcal total
Carbs
31.5g
per serving
504.1 g total
Fat
26.3g
per serving
420.2 g total
Protein
5.2g
per serving
82.5 g total
Cook Time
42
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Dark Chocolate
roughly chopped, good quality
250
g
Icing Sugar
for brownie base
100
g
Icing Sugar
for filling
Dairy
200
g
Unsalted Butter
softened, plus extra for greasing
3
piece
Eggs
free-range
Fruits
GrainsCereals
NutsSeeds
100
g
Hazelnuts
roasted and chopped
1
handful
Hazelnuts
chopped for serving
1
handful
Pistachios
chopped for serving
Other
4
piece
Egg Whites
free-range

Method

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