Chocolate and Mandarin Pudding

A simple, no-cook tiramisu-style dessert layering chocolate-soaked sponge fingers with mandarin segments and a creamy vanilla yogurt mixture.

Vegetarian Dessert Kids Chocolate No-Cook

Estimated Nutrition

Calories

197.1

kcal / serving

788.5 kcal total

Carbs

20.8g

per serving

83.2 g total

Fat

10.6g

per serving

42.4 g total

Protein

4.6g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Hot Chocolate Powder

Heaped; instant

serving

Hot Chocolate Powder

Extra for serving

0.5

tsp

Vanilla Extract

Dairy

Cream Cheese

125

Plain Yoghurt

Fruits

piece

Mandarin Segments

Tinned or fresh

serving

Mandarin Segments

Extra to serve

GrainsCereals

piece

Sponge Fingers

8-10 pieces

Method

Mix 2 teaspoons of hot chocolate powder with 50ml of warm boiled water until smooth.

Layer half of the sponge fingers in a trifle bowl and drizzle with half of the chocolate mixture.

Place eight mandarin segments on top of the soaked sponge fingers.

Whisk the cream cheese in a bowl until smooth.

Whisk the yoghurt and vanilla extract into the cream cheese until well combined.

Spoon half of the cheese mixture over the fruit and smooth with a palette knife.

Repeat the layers of sponge, chocolate, mandarins, and cream, then dust with chocolate powder.

Cover with film and chill in the fridge for one hour.

Serve with extra mandarin segments as a garnish.