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Chinese Beef Balls
Mix ingredients into a firm dough, form small balls, and poach in simmering broth for 25 minutes.
Dinner
Appetiser
Meat
Estimated Nutrition
Calories
30
kcal / serving
600 kcal total
Carbs
0.75
g
per serving
15 g total
Fat
2
g
per serving
40 g total
Protein
2.25
g
per serving
45 g total
Cook Time
25
minutes
Serves
20
marble-sized balls
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
0.5
unit
Egg
Beaten
Meat
225
g
Beef
Finely minced
NutsSeeds
1
pinch
Salt
1
pinch
Pepper
Vegetables
2
Water-Chestnuts
Finely chopped
1
Onion
Small, minced
Method
1
Mix all the ingredients evenly to form a firm dough.
2
Form into small balls.
3
Poach in gently simmering broth for 25 minutes.