Chilli Fried Eggs

Quick vegetarian dish featuring crispy fried eggs served over warm chapattis, garnished with spicy chilli flakes and fresh parsley.

Vegetarian Quick Spicy Breakfast Eggs

Estimated Nutrition

Calories

648.5

kcal / serving

648.5 kcal total

Carbs

41.5g

per serving

41.5 g total

Fat

46.2g

per serving

46.2 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Eggs

Free-range

GrainsCereals

piece

Chapatti

Hot

NutsSeeds

pinch

Salt

For seasoning

pinch

Black Pepper

Freshly ground, for seasoning

2.5

Chilli Flakes

Dried

Parsley

Fresh, chopped

OilsFats

Vegetable Oil

Method

Heat the vegetable oil in a frying pan over medium heat.

Break the eggs into the pan and fry for 2 to 3 minutes until cooked.

Place warm chapattis on a plate and top with the fried eggs.

Season with salt, pepper, chilli flakes, and fresh parsley before serving.