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Chilli Fried Eggs

Quick vegetarian dish featuring crispy fried eggs served over warm chapattis, garnished with spicy chilli flakes and fresh parsley.

VegetarianQuickSpicyBreakfastEggs

Estimated Nutrition

Per Serving Total
Calories 648.5 kcals 648.5 kcals
Carbohydrates 41.5 grams 41.5 grams
Fat 46.2 grams 46.2 grams
Protein 19.8 grams 19.8 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
2
piece
Eggs
Free-range
GrainsCereals
2
piece
Chapatti
Hot
NutsSeeds
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground, for seasoning
2.5
ml
Chilli Flakes
Dried
15
ml
Parsley
Fresh, chopped
OilsFats
30
ml
Vegetable Oil

Steps

  • Heat the vegetable oil in a frying pan over medium heat.
  • Break the eggs into the pan and fry for 2 to 3 minutes until cooked.
  • Place warm chapattis on a plate and top with the fried eggs.
  • Season with salt, pepper, chilli flakes, and fresh parsley before serving.