Chicken Liver Parfait with Shallot Chutney and Melba Toast

An impressive dinner party recipe featuring smooth chicken liver parfait, sweet shallot chutney, and crisp homemade melba toast.

Estimated Nutrition
Calories
1338.1
kcal / serving
5352.4 kcal total
Carbs
56.1g
per serving
224.5 g total
Fat
109.6g
per serving
438.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Dairy
GrainsCereals
8
slices
White Bread
crusts removed
Liquids
Meat
500
g
NutsSeeds
1
clove
Garlic
chopped
2
sprigs
Thyme
leaves only
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
tsp
Chives
chopped, for garnish
2
sprigs
Thyme
fresh leaves only
Vegetables
8
piece
Banana Shallots
peeled and cut into rings
4
tbsp
Basil Cress
to garnish

Method

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