Ingredients

Steps

• Preheat the oven to 190°C.
• Heat a frying pan and add the olive oil and butter.
• Season the chicken and place in the pan skin side down.
• Fry for three minutes until golden then turn over.
• Transfer to the oven and roast for eight minutes.
• Remove the chicken and allow it to rest for five minutes.
• Combine water, sugar, salt, butter, and carrots in a saucepan.
• Bring to a boil and then lower to a simmer.
• Reduce the liquid on high heat until it forms a thick syrup.
• Stir in chopped herbs and serve with the chicken.