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Chestnut Ganache with Ginger Cake

A quick vegetarian dessert featuring layers of ginger cake, chestnut ganache, and melted chocolate sauce served with ice cream.

VegetarianQuickDessertChestnutGinger Cake
Estimated Nutrition
Calories
1642.5
kcal / serving
1642.5 kcal total
Carbs
105.4g
per serving
105.4 g total
Fat
135.2g
per serving
135.2 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
slice
Ginger Cake
ready-made, thick slices
50
g
Chocolate
for the sauce
Dairy
142
ml
Double Cream
for the ganache
50
ml
Double Cream
for the chocolate sauce
1
scoop
Stem Ginger Ice Cream
to serve
Fruits
0.5
tin
Chestnut Purée

Method

1
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