Ingredients

Steps

• Preheat the oven to 180°C.
• Pulse flour, baking powder, butter, salt, and pepper in a food processor until crumbly.
• Add the beaten egg and milk and pulse to form a dough.
• Add torn spinach leaves and pulse until roughly combined.
• Knead the dough on a floured surface and shape into a round on a baking sheet.
• Press six cherry tomatoes into indentations in the dough and drizzle with olive oil.
• Bake for 10-12 minutes until golden-brown and cooked through.
• Serve warm in slices with spreading butter.