Cherry Tomato, Marinated Feta and Basil Skewers

Vegetarian party nibbles featuring feta marinated in lemon, oregano, and olive oil, skewered with cherry tomatoes and fresh basil.

Vegetarian Healthy Appetiser No-Cook Party Food

Estimated Nutrition

Calories

51.1

kcal / serving

2045.2 kcal total

Carbs

0.7g

per serving

26.8 g total

Fat

4.9g

per serving

196.4 g total

Protein

1.3g

per serving

53.6 g total

Cook Time

minutes

Serves

skewers

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

350

Feta

cut into 40 even squares

Fruits

piece

Lemon

unwaxed, zest only

NutsSeeds

tsp

Oregano

freshly chopped

tsp

Black Pepper

cracked

bunch

Basil

large bunch

OilsFats

120

Extra Virgin Olive Oil

for marinade

Vegetables

piece

Cherry Tomatoes

Method

Cut feta into 40 squares and place in a bowl.

Add olive oil, lemon zest, oregano, and pepper to the feta.

Marinate the mixture for at least 2 hours or overnight.

Thread one cherry tomato and one cube of feta onto each skewer.

Twist a basil leaf onto the top of each skewer.