Ingredients

Steps

• Mix cherries, sugar, and kirsch and macerate for two hours.
• Preheat oven to 180°C.
• Grease a baking dish with butter and coat evenly with sugar.
• Heat butter in a small pan until it turns a pale hazelnut colour.
• Whisk eggs, sugar, and vanilla in a large bowl until creamy.
• Whisk in flour until smooth, then incorporate milk, cream, salt, and melted butter.
• Combine cherries and their juice into the batter and pour into the dish.
• Bake for 30-35 minutes until the top is domed and a knife comes out clean.
• Sprinkle with caster sugar and serve warm.