Cheesy English Muffins with Spinach

Toasted English muffins topped with melted Wensleydale cheese and served over a bed of buttery sautéed spinach.

Vegetarian Quick Breakfast Spinach Cheesy

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

26.8g

per serving

26.8 g total

Fat

48.6g

per serving

48.6 g total

Protein

21.2g

per serving

21.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Wensleydale Cheese

sliced

Butter

GrainsCereals

piece

English Muffin

split and toasted

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

handful

Spinach Leaves

Method

Preheat the oven to 180°C.

Place sliced cheese on the toasted muffin halves and bake for 4 minutes until melted.

Heat olive oil and butter in a pan and sauté spinach until wilted.

Season the spinach with salt and pepper.

Place the spinach on a plate and top with the cheesy muffins.