toodle.
Websites
Competitions Time
Competitions Whale
Directive Watch
FlyPigeonFly
Sheffield Gigs
Strike Calendar
Toodle
Other Projects
Amazingly Fresh Deals
Recipe Search
Maps
Historic Pubs
Places
Open Source Projects
Cheesy Eggs en Cocotte
Wilt spinach in butter, top with eggs, cream, and cheddar, then bake until set and golden brown.
Vegetarian
Quick
Lunch
Breakfast
Spinach
Eggs
Estimated Nutrition
Calories
535.4
kcal / serving
535.4 kcal total
Carbs
3.4
g
per serving
3.4 g total
Fat
48.2
g
per serving
48.2 g total
Protein
22.8
g
per serving
22.8 g total
Cook Time
9
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
15
g
Butter
2
piece
Eggs
Free-range
30
ml
Double Cream
30
g
Cheddar
Grated
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Vegetables
100
g
Spinach
Method
1
Preheat your oven to 180°C.
2
Melt the butter in a saucepan and cook the spinach for one minute until wilted.
3
Place the buttered spinach into the base of a small ovenproof dish.
4
Crack the eggs into the dish and season with salt and pepper.
5
Pour over the cream and sprinkle the grated cheddar evenly on top.
6
Bake for 6 to 8 minutes until the eggs are set and the cheese is bubbling.