Ingredients

Steps

• Preheat your oven to 180°C.
• Melt the butter in a saucepan and cook the spinach for one minute until wilted.
• Place the buttered spinach into the base of a small ovenproof dish.
• Crack the eggs into the dish and season with salt and pepper.
• Pour over the cream and sprinkle the grated cheddar evenly on top.
• Bake for 6 to 8 minutes until the eggs are set and the cheese is bubbling.