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Cheesy Dauphinoise Potatoes

Simmer garlic, cream, and potatoes, then bake with cheddar cheese until golden-brown and bubbling for a decadent vegetarian side dish.

VegetarianSide DishPotatoesFrenchCheddar

Estimated Nutrition

Per Serving Total
Calories 1502.8 kcals 1502.8 kcals
Carbohydrates 26.1 grams 26.1 grams
Fat 147.2 grams 147.2 grams
Protein 24.3 grams 24.3 grams
Cook Time
20 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
250
ml
Double Cream
85
g
Mature Cheddar Cheese
grated
NutsSeeds
2
cloves
Garlic
sliced
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
Vegetables
0.5
piece
Baking Potatoes
peeled and thinly sliced on a mandoline

Steps

  • Preheat the oven to 180°C.
  • Heat the cream and sliced garlic in a pan until gently simmering.
  • Add the sliced potato and season with salt and pepper.
  • Stir in half of the grated cheese.
  • Transfer the mixture to a gratin dish and top with the remaining cheese.
  • Bake in the oven for 15 minutes until golden-brown and bubbling.
  • Serve the potatoes immediately from the dish.