Cheesy Celeriac Mash

A creamy, vegetarian side dish of boiled celeriac mashed with nutmeg, double cream, and brie cheese, garnished with fresh chervil.

Vegetarian Quick Side Dish Low Carb Cheesy

Estimated Nutrition

	Per Serving	Total
Calories	186.3 kcals	372.5 kcals
Carbohydrates	5.2 grams	10.4 grams
Fat	16.2 grams	32.4 grams
Protein	6.4 grams	12.8 grams

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

30
ml

Double Cream

55
g

Brie

NutsSeeds

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

1
pinch

Nutmeg

1
sprig

Chervil

fresh, for garnish

Vegetables

200
g

Celeriac

peeled and chopped

Steps

Bring a large pan of water to the boil.
Add the celeriac and boil for ten minutes until tender.
Add the nutmeg, salt, and pepper to taste.
Mash the celeriac to a rough paste.
Stir in the cream and brie until well mixed.
Transfer to a warm bowl and garnish with chervil.