Cheesy Celeriac Mash

A creamy, vegetarian side dish of boiled celeriac mashed with nutmeg, double cream, and brie cheese, garnished with fresh chervil.

Vegetarian Quick Side Dish Low Carb Cheesy

Estimated Nutrition

Calories

186.3

kcal / serving

372.5 kcal total

Carbs

5.2g

per serving

10.4 g total

Fat

16.2g

per serving

32.4 g total

Protein

6.4g

per serving

12.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

Brie

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

pinch

Nutmeg

sprig

Chervil

fresh, for garnish

Vegetables

200

Celeriac

peeled and chopped

Method

Bring a large pan of water to the boil.

Add the celeriac and boil for ten minutes until tender.

Add the nutmeg, salt, and pepper to taste.

Mash the celeriac to a rough paste.

Stir in the cream and brie until well mixed.

Transfer to a warm bowl and garnish with chervil.