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Cheese-Stuffed Beef Tomato

A hollowed beef tomato stuffed with breadcrumbs, parsley, and Gouda cheese then baked until golden and bubbling.

EasyVegetarianQuickCheeseTomato

Estimated Nutrition

Per Serving Total
Calories 401.5 kcals 401.5 kcals
Carbohydrates 18.8 grams 18.8 grams
Fat 30.2 grams 30.2 grams
Protein 15.6 grams 15.6 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Gouda Cheese
grated
GrainsCereals
25
g
White Breadcrumbs
fresh
NutsSeeds
2
tbsp
Flat leaf Parsley
chopped fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Beef Tomato
seeds removed

Steps

  • Preheat the oven to 180°C.
  • Mix half the cheese, breadcrumbs, parsley, salt, and pepper in a bowl.
  • Fill the hollowed tomato with the mixture and top with remaining cheese and olive oil.
  • Bake on a tray for 12 to 15 minutes until the cheese is bubbling.
  • Serve immediately.